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Ever since its launch in 1962, El Farolito has been a tradition when it comes to tacos.

With more than 50 years of flavor, quality and tradition; El Farolito distinguishes itself for being the pioneer in the preparation of the taco al carbon.

Enjoying each bite wrapped in a tortilla, freshly made on the comal, with a rich variety of salsas, always taking care of the freshness and quality of each ingredient, creates the magic needed to share all kinds of moments… making them unique and special.

To speak of tacos in Mexico is to speak of El Farolito, the place that many have made their favorite taqueria. Where they know them and know what they like.

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